In the meantime, enjoy this classic Victorian Recipe!
POIRES AU VIN ROUGE
This pears in red wine dish caters for the Victorian sweet tooth (and ours) you will need:
2 lb (1kg) small pears
8 oz (200g) castor sugar
½ pt (300ml) water
¼ pt (150ml) red wine
small pieces of stick cinnamon
Peel the pears, but leave whole and with the stalks intact. Place close together in a saucepan with sugar, water and cinnamon. Simmer gently, covered with a lid, for 15 minutes. Remove the lid, add the red wine and cook for a further 15 minutes over a low heat.
Drain the pears and place in a deep serving dish. Continue to boil liquid until reduced to a light syrup. Spoon syrup over pears and chill.
I recommend a hefty snifter of Brandy as an excellent companion to this dish!
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